Centennial Room Suite Menu

A definite highlight of your suite’s year together will be sharing a special dinner in Raney Dining Room’s stately Centennial Room.

V is for Vegetarian Dishes / VV is for Vegan Dishes


(limit of two choices per suite)

Strawberry Daiquiris, Raspberry Daiquiris, Margaritas, Strawberry Margaritas,
Pina Coladas, Strawberry Pina Coladas, Dreamsicles, Raspberry, Vanilla or
Strawberry Italian Sodas, Raspberry, Vanilla or Strawberry French Sodas,
Creamy Berry Smoothies, Strawberry Lemonade, Shirley Temples


(limit of two choices per suite)

Cheese & Cracker Tray V, Raw Vegetables w/Ranch Dip V,
Fresh Fruit w/Creamy Sweet Dip V, Fresh Fruit w/Chocolate Fondue V,
Fruit Salsa w/Cinnamon Chips V, Shrimp Cocktail Platter,
Bruschetta w/French Bread Toasts V, California Roll Platter V,
Asian Chicken Lettuce Wraps, Homemade Salsa & Chips

Mozzarella Sticks w/Marinara Sauce V, Cheese Stuffed Mushrooms V,
Artichoke Spinach Dip w/Choice of Pita Toasts, French Bread or Warm Tortilla Chips
King Crab Platter w/Melted Butter, Crab Rangoon or Egg Rolls w/Sweet & Sour Sauce,
Steamed Potstickers w/Dipping Sauce, Coconut Shrimp w/Sweet & Sour Sauce,
Fried Calamari w/Marinara & Garlic Alfredo Sauces, Bacon Wrapped Jumbo Shrimp
Steamed Whole Artichokes w/Melted Butter (in season only) V,
Chicken Flatbread w/Marinara & Garlic Alfredo Dips


(limit of one choice per suite)

Baked Potato w/toppings V, French Onion au Gratin, Lobster Bisque, Wonton, Minestrone VV,
Egg Drop Reg or V, Black Bean & Veggie Chili VV, Vegetable Soup VV, Chicken Noodle,
Potato Leek Soup, Lentil Soup, Taco Soup w/toppings, Thai Chicken Coconut Soup,
Cheese Beer Soup V, Tortilla Soup Reg or V, Broccoli Cheese Soup


(limit of two choices per suite)

Caesar Salad V, Chicken Caesar Salad, Garden Salad w/Assorted Dressings VV,
Mandarin Orange Salad VV, Teriyaki Chicken w/Mandarin Orange Salad,
Organic Greens Garden Salad w/ Assorted Dressings VV, Greek Salad V


(limit of two choices per suite)

French Bread,* Focaccia Bread,* Sourdough Bread, *
(*These can be served with Olive Oil Dip – Plain or w/Black Pepper or Garlic)
Hawaiian Bread, Garlic Cheese Biscuits,Garlic Bread, Yeast Rolls
Garlic Breadsticks w/Marinara, Cheesy Garlic Bread w/Marinara,
Potato Bread or Rolls (Honey Butter is optional), Russian Dark Bread,
Wheat Rolls, Crescent Rolls (Honey Butter is optional)


(limit of two choices per suite)

Lemon, Lime, Berry, Orange, or Mango

Main Course

(limit of two choices per suite – limit of three if adding a Vegetarian Entrée)


Filet Mignon, Kansas City Strip Steak, Rib Eye Steak (These are
available With Grilled Shrimp.)
Cajun Grilled Steak, Carne Asada w/Ranchero Sauce,
Steak Diane, Beef & Broccoli Stir Fry


Grilled Lemon Chicken, Grilled Garlic Herb Chicken,
Chicken Parmesan, Chicken Marsala, Grilled Chicken Kebobs,
Sweet & Sour Chicken, Chicken Cordon Bleu,
Roast Duck Breast w/Orange & Plum Sauces,
Margarita Grilled Chicken, Chicken Enchiladas w/Rice


Grilled Garlic Lemon Shrimp, Shrimp Scampi,
Crab Stuffed Jumbo Shrimp,
Lobster Tail, Crab Legs w/Lemon & Butter, Crab Cakes,
Grilled Salmon w/Lemon Sauce, Grilled Salmon w/Lemon Dill Sauce


Fettucine Alfredo w/Shrimp, Fettucine Alfredo w/Chicken,
Choice of Pasta w/Alfredo Sauce V or Marinara Sauce VV, or Pesto Sauce
Or Vodka Tomato Cream Sauce, Pad Thai Noodles,
Garlic Lemon Chicken on Angel Hair,
Chicken Parmesan on Angel Hair,
Lasagna Roll Ups V, Cheese Manicotti V,
Angel Hair w/ Grilled Chicken, Tomato & Basil


Egg Rolls, Grilled Vegetable Kebobs VV, Tofu Stir Fry w/ Rice VV,
Sesame Noodles w/Broccoli & Tofu VV, Eggplant Parmesan V
Thai Spring Rolls w/Peanut Sauce/Sweet & Sour VV,
Broccoli, Rice & Cheese Casserole V, Eggplant Parmesan V
Curried Vegetables w/Basmati Rice VV,
Angel Hair w/Tomato & Basil VV,
Bow Tie Noodles w/Portabellas & Sun Dried Tomatoes VV

Side Dishes

(limit of two choices per suite)

Steamed Corn, Steamed or Grilled Asparagus,
Green Beans, Steamed Baby Carrots,
Cauliflower w/Cheese Sauce,
Steamed Broccoli plain or w/Cheese Sauce,
Mixed Steamed or Mixed Grilled Vegetables,
Steamed Artichokes, Green Beans w/Toasted Almonds,
Baked Acorn Squash w/Butter & Brown Sugar,
Ratatouille (Zucchini, Peppers, Eggplant & Onions)
Fried Zucchini, Creamed Corn

(limit of two choices per suite)

Mashed Potatoes (Brown or White Gravy optional),
Garlic Mashed Potatoes,
Twice Baked Potatoes, Rice Pilaf
Baked Potatoes w/Toppings, Homemade Potato Cakes,
Garlic Herb Roasted Red Potatoes, White Rice, Basmati Rice,
Jasmine Rice, Fried Rice w/ or w/o meat,
Pasta of choice – Buttered or w/Marinara


(limit of two choice per suite. Third Choice by special request)

Sparkling White Grape Juice, Sparkling Red Grape Juice,
Sparkling Apple Cider, Italian Sodas, French Sodas,
Shirley Temples, Lemonade, Milk
Iced Tea, Coffee


(limit of two choices per suite)


New York Cheesecake (plain or w/toppings), Chocolate Layer Cake, Dirt Cake,
Molten Chocolate Cake w/Chocolate Dipped Ice Cream,
Chocolate Mousse Cake, German Chocolate Cake,
Tiramisu Torte, French Silk Cake w/Raspberry Cream,
Cookies & Cream Cheesecake, Toffee Crunch Caramel Cheesecake,
Carrot Cake, Frozen Mocha Cake w/Chocolate Glaze,
Triple Chocolate Cake w/Peppermint Filling


Apple Pie w/Ice Cream, Pumpkin Pie w/Whipped Topping,
French Silk Pie w/Graham Cracker Crust, Grasshopper Ice Cream Pie
Homemade Warm Peach Cobbler,
Homemade Warm Blackberry Cobbler


Chocolate Éclairs, Caramel Éclairs, Fresh Fruit w/Chocolate Fondue,
Crème Brulee, Raspberry Crème Brulee,
Hot Fudge Brownie Sundaes, Baked Alaska,
Chocolate Dipped Strawberry Platter,
Funnel Cake Platter, Fried Ice Cream
Extreme Caramel Apples, Chocolate Mousse
Fresh Fruit Tart, Sopaipillas, Strawberry Short Cake

After Dinner Beverages

Chai Latte, Hot Chocolate, Starbucks Coffee,
Assorted Hot Teas, Caramel Macchiato,
Shooting Star (Chellie Club recipe),
Milky Way (Chellie Club recipe), Hot Cider,
French Vanilla Cappuccino,
Mexican Hot Chocolate
Cappuccino, Cocoa
Cocoa w/White Chocolate & Whipped Cream

V is for Vegetarian Dishes / VV is for Vegan Dishes

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