Commencement Information

Find out more about Commencement 2025: https://cottey.edu/cottey-commencement/

Watch Live

Cottey Food

“One cannot think well, love well, sleep well, if one has not dined well.”

— Virginia Woolf

GOOD EATS

We’ll just come out and say it. Food’s important to us. Because we know it’s important to you. It’s comfort. It’s fuel. It’s brain power. To us, that means it should taste great – at least as good as home cooking, or better – and be good for you too.

Think we’re just saying this? When you ask students or alumnae what are the best things about Cottey, food is almost always in the top five. Go ahead and ask for yourself. Better yet, taste for yourself! When you visit campus, we’ll make sure you get a chance to have a bite to eat.

MEALTIME

Included in your room and board are 21 meals a week in Raney Dining Room. This includes Monday breakfast through Sunday brunch and dinner.

OCCASIONS

Like most great restaurants, the dining team is always looking for reasons to make meals special. For example, during the holidays you’ll see a lot of your seasonal favorites on the menu, and Sunday brunches are always a time to add a little flair. Where the dining team really brings it is during every suite’s annual Centennial Dinner. It’s an evening to which every suite member looks forward!

CONTACT

Feel free to contact us by phone: (417) 667-8181 ext 2150 or dining@cottey.edu

RANEY DINING ROOM – HOURS

Breakfast Lunch Dinner
Monday – Friday 7:00 am – 9:30 am 11:30 am – 1 pm 5 – 7 pm
Saturday Continental Breakfast – 7:30 am – 9:00 am 11:30 am – 1 pm 5- 7 pm
Sunday Continental Breakfast – 8:00 am – 9:00 am Brunch Buffet – 10:30 am – 1:00 pm 5 – 7 pm

 

*Brunch offers a combination of Breakfast and Lunch Items.

** Continental Breakfast offers all cereals, toast, muffins, etc. and beverages.

Menu Subject to Change Without Notice

Online Nutrition Guide

♥ Indicates Daily Healthy Options
* Indicates Gluten-Free Item
GFA – Gluten Free Available
Entrées marked with a V are vegetarian.
Entrées marked with a P contain pork.
Entrées marked with a VV are vegan.
Entrées marked with a D contain dairy.

Weekly Menu

Breakfast

Fruit: *Mangos

Entrees: Continental Breakfast

Pop Up: Omelette & Waffle Bar

Dessert: Cappuccino Muffins D


Lunch

Lunch

Soup: Taco Soup, Roasted Veggie Noodle V & D

Pop Up: Mac & Cheese Bar

Entrees: *Honey Dijon Salad V 7 D w/ *Blackened Chicken, *Beef Birria Quesadillas D (GFA), (DFA), *Steamed Rice VV, *Shoestring Fries VV

Dessert: Appricot Cookies D, M & M Cookies D


Dinner

Pop Up: Stir-Fry Bar

Entrees: Red Pepper Hummus, Chik’n Sandwich VV, Sriracha Popcorn Chicken, Crab Rangoon D, *Roasted Potatoes VV, *Roasted Cheesy Cabbage V & D

Dessert: Jan’s Chocolate Cake D

 

Breakfast

Fruit: *Cantaloupe

Entrees: Continental Breakfast

Pop Up: Smoothie & Waffle Bar

Dessert: Donut Muffins


Lunch

Soup: *Baked Potato Soup V & D, Tomato Soup VV

Pop Up: Quesadilla Bar

Entrees:*Grilled Cheddar on Italian Bread V & D (GFA), Baked Cheesy Chicken Pie D, Sweet Chipotle Skewers VV, * Potatoe Smiles VV

Dessert: Chocolate Carmel Brownies D


Dinner

Pop Up: Street Taco Bar

Entrees: BBQ Chicken Boa Buns, Toasted Cheese Ravioli w/ Marinara V & D, Cook’s Choice, Spanish Rice, *Elote Street Corn V & D

Dessert: Peach Crisp D, Assorted Ice Cream D & Sorbert

Breakfast

Fruit: *Pineapple

Entrees: Continental Breakfast

Pop Up: Waffle & Omelette Bar

Dessert: Morning Glory Muffins D


Lunch

Soup:  Blue Heart Images – Browse 1,915,831 Stock Photos, Vectors ...Homemade Chicken Noodle Soup D, *Golden Broccoli Cheese Soup V & D

Pop Up: Wraps Bar

Entrees: *Hamburgers (GFA), Veggie Burgers VV, *Korean-Style Noodles w/ Vegetables VV (GFA), *Steamed Rice VV

Dessert: Carrot Cake Bars D


Dinner

Pop Up: Mediterranean Buffet

Entrees: *Greek Salad V & D, *Horiatiki Arugula Salad VV, Parmesan Flatbread V & D, *Grilled Lemon Chicken w/ White Wine Glaze, *Shrimp Scampi D, *Baked Fish Mediterranean D, Fried Calamari, Spanish Meatballs P & D in Almond Wine Sauce, *Tuscan Roasted Veggies VV, *Garlic Herb Roastred Red Potatoes VV, *Lemon Garlic Asparagus VV, *Grilled Vegetables VV, Cannolis D

Dessert: Tiramisu D, *Fresh Fruit, Profiteroles D, *Italian Ices

 

Breakfast

Fruit: *Pink Grapefruit

Entrees: Continental Breakfast

Pop Up: Smoothie & Omelette Bar

Dessert: Honey Muffins D

 


Lunch

Soup: Mac n’ Cheese Soup V & D, *Beef Stew

Pop Up: Bagel Bar

Entrees: Korean BBQ Cauliflower Wings V & D, Baked Meatloaf D, *Vegetable Pancit VV, *Mashed Potatoes V & D, *Green Beans VV

Dessert: Double Chocolate Chunk Cookies D


Dinner

Pop Up: BBQ Bar

Entrees: Tandoori Butter Chicken Flatbread D, Cheesy Potato Burritos V & D, Cook’s Choice, Rice Pilaf VV, *Grilled Vegetable Kebobs VV

Dessert: Chocolate Brownie Trifle D

 

Breakfast

Fruit: *Bananas

Pop Up: Omelette & Waffle Bar

Dessert: Strawberry Shortcake Muffins D


Lunch

Soup: *Homemade Vegetable Soup VV, White Chicken Chili D

Pop Up: Italian Bar

Entrees: Fiesta Lime Chicken Burrito D (DFA), *Beef & Cheddar Melt D (GFA), *Beef & Cheddar Melt D (GFA), *Refined Beans VV, Seasoned Potato Wedges VV

Dessert: Strawberry Shortcake Cookies D


Dinner

Pop Up: Pancake & French Toast Bar

Entrees: French Onion Gnocchi D, *Chicken Tenders (GFA), Vegan Chicken Tenders VV, *Herb Roasted Red Potatos VV, *Steamed Corn VV, Tres Leches D

Dessert: Cherry Crisp Pie

 

Breakfast

Fruit: *Honeydew

Entrees: Continental Breakfast 8:00 – 9:30 a.m.

Dessert: Croissants D


Lunch

Soup: Tomato Ravioli Soup V & D

Entrees:  *Cheese Pizza V & D (GFA), Chicken Bacon Ranch Pizza P & D, Fish Sticks, Mexicali Bake VV, Cook’s Choice , Pretzel Fries or *Tortilla Chips w. *Nacho Cheese D, *Steamed Rice VV

Dessert: Chocolate Cookies w/ Peanut Butter Chips D


Dinner

Entrees: *BBQ Chicken Sandwich (GFA), *Honey Garlic Little Smokies P, *Roasted Veggies w/ BBQ Jackfruit VV, Chicken Cordon Bleu P & D, Cook’s Choice

Starch: Seasoned Waffle Fries VV, *Steamed Rice VV

Vegetables: *Steamed Cauliflower VV w/ *Cheese Sauce D, *Steamed Spinach VV

Dessert: Asst. Ice Cream Novelites D

Breakfast

Entrees: Continental Breakfast 8:00 – 9:00 a.m.


Brunch

Salads: *Fresh Fruit Trays, *Cheese D & Cracker Trays, Assorted Cereals, *Garden Salad VV

Entrees: *Scrambled Eggs, *Three-Cheese Omelettes V & D, Bacon, Egg, & Cheese Croissants P & D, Overnight Baked French Toast V & D, Biscuits & Gravy P & D, V & D, *Bacon P, *Sliced Ham P, *Potato Cakes VV, Chicken Kiev D,  *Amish Baked Oatmeal VV, *Mashed Potatoes V & D, *Roasted Broccoli VV,  *Steamed Brussel Sprouts VV,  *Bagel Basket (GFA)

Dessert: *Chocolate Pumpkin Bread D, Croissants D, Vegan Snikerdoodles VV, Homemade Blueberry Pie, Coca-Cola Cake D


Dinner

Salads: *Garden Salad VV, Asst. Fruit & Vegetable Salads

Entrees: *Tortillas (GFA)/ Garlic Wraps, *Grilled Lemon Chicken, Buffalo Chicken Breasts, Cajun Chik’n Chunks VV, *Bacon P, Cook’s Choice, Fried Pickles V & D, *Roasted Potatoes VV

Dessert: Pumpkin Bars D

Breakfast

Assorted Juices
Cream Cheese
Breads & Bagels (Gluten Free Available)
Asst. Jams & Jellies
Asst. Cereals,
Granola (also Gluten Free)
Wheat Germ
Yogurt

Lunch and Dinner

Deli Offerings (on Salad Bar)

  • Gluten-Free Ham
  • Gluten-Free Turkey
  • Variety of sliced Cheeses
  • Asst. Accompaniments
  • Protein Salad
  • Tortillas
  • 3 Bread Varieties
  • GF White Bread

Salad Bar Offerings

  • 3 Kinds of Greens
  • 10 Kinds of Vegetables
  • 9 Salad Dressings
  • Daily Salad Specials
  • Rolls & Asst. Breads

Seasonal Fruit Basket