Cottey Food
Request Information
“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf
GOOD EATS
We’ll just come out and say it. Food’s important to us. Because we know it’s important to you. It’s comfort. It’s fuel. It’s brain power. To us, that means it should taste great – at least as good as home cooking, or better – and be good for you too.
Think we’re just saying this? When you ask students or alumnae what are the best things about Cottey, food is almost always in the top five. Go ahead and ask for yourself. Better yet, taste for yourself! When you visit campus, we’ll make sure you get a chance to have a bite to eat.
MEALTIME
Included in your room and board are 21 meals a week in Raney Dining Room. This includes Monday breakfast through Sunday brunch and dinner.
OCCASIONS
Like most great restaurants, the Dining team is always looking for reasons to make meals special. For example, during the holidays you’ll see a lot of your seasonal favorites on the menu, and Sunday brunches are always a time to add a little flair. Where the Dining team really brings it is during every suite’s annual Centennial Dinner. It’s an evening to which every suite member looks forward!
CONTACT
Feel free to contact us by phone: (417) 667-8181 ext 2150 or dining@cottey.edu
RANEY DINING ROOM – HOURS
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| Monday – Friday | 7:00 am – 9:00 am; Continental Offerings until 9:30 am | 11:30 am – 1 pm | 5 – 7 pm |
| Saturday | Continental Breakfast – 7:30 am – 9:00 am | 11:30 am – 1 pm | 5- 7 pm |
| Sunday | Continental Breakfast – 8:00 am – 9:00 am | Brunch Buffet – 10:30 am – 1:00 pm | 5 – 7 pm |
*Brunch offers a combination of Breakfast and Lunch Items.
** Continental Breakfast offers all Cereal, Toast, Muffins, etc. and Beverages
Menu Subject to Change Without Notice
♥ Indicates Daily Healthy Options
* Indicates Gluten Free Item
GFA – Gluten Free Available
Entrées marked with a V are vegetarian.
Entrées marked with a P contain pork.
Entrées marked with a VV are vegan.
Entrées marked with a D contain dairy.
Weekly Menu
Breakfast
Fruit: Cantaloupe
Entrees: *Cheesy Scrambled Eggs D, *French Toast D (GFA), *Bacon P, ♥️Turkey Bacon, *Potato Puffs VV, Apple Dumplings VV
Pop Up: Omelette & Waffle Bar
Dessert: Blueberry Streusel Muffins
Lunch
Soup: Wonton Soup P, *Vegetable Soup VV
Entrees: ♥️*Chicken Fried Rice, Reuben Sandwiches D, Baked Cheesy Chicken Pie D, Cheesy Lasagna Rollups w/, Mariniara V & D, Garden Blend Rice VV, *Potato Smiles VV
Pop Up: Street Taco Bar
Dessert: Carrot Cake Bars D
Dinner
Entrees: Fish Tacos D, *Chipotle Barbeque Ribs P, *Bruschetta Cheese Toasts V & D (GFA), Vegetable Spring Rolls VV, ♥️*BBQ Chicken Sandwiches (GFA)
Starch: *Steamed Rice VV, *Tater Puff Potatoes VV
Vegetable: *Steamed Broccoli VV, *Roasted Cauliflower V & D, VV
Dessert: Pumpkin Caramel, Poke Cake D
Breakfast
Fried-Free Day
Fruit: *Sliced Peaches
Entrees: *Scrambled Eggs, Cheese & Egg Bagel V & D, Sausage Links P, *Bacon P, *Shredded Hash Browns VV, ♥️*Amish Baked Oatmeal VV
Pop Up: Smoothie Bar
Dessert: Banana Bread
Lunch
Soup: *Golden Broccoli Cheese Soup V & D, Boston Clam Chowder D
Entrees: Pork Bahn-mi Sandwiches P, Cancun Chicken Sandwiches D, *Asian Pesto Pasta w/ Fried Tofu VV (GFA), ♥️*Sweet Potato Margherita Flatbread V & D, VV, *Baked French Fries VV, Mexican Rice
Dessert: *Mrs. Fields Chocolate Chip Cookies D (GFA)
Dinner
Entrees: ♥️*Grilled Lemon Chicken, *Grilled Caesar Salmon D, Veggie Chimichangas VV, Macaroni & Cheese V & D
Starch: *Roasted Potatoes VV, *Steamed Rice VV
Vegetable: *Steamed Peas VV, *Roasted Butternut Squash w/ Brown Sugar V & D
Pop Up: Pancake & French Toast Bar
Dessert: Turtle Cookies D, *Ice Cream Novelties D
Breakfast
Fruit: *Grapefruit Segments
Entrees: *Scrambled Eggs, Overnight French Toast V & D, Turkey Sausage Patties, *Bacon P, *Southwest Tofu Scramble VV, *Skillet Potatoes VV
Pop Up: Omelette & Waffle Bar
Dessert: Croissants D
Lunch
Soup: Macaroni & Cheese Soup V & D, Tomato Ravioli Soup V & D
Entrees: Korean BBQ Cauliflower Wings V & D, *Chicken Pesto Baguettes D (GFA), Tater Crust Cod D, ♥️*Turkey & Kale BLT (GFA), *Bean Tostadas V & D, VV, Sidewinder Fries VV, Rice Pilaf VV
Dessert: Special K Bars D
Dinner
Entrees: *Hot Dogs (GFA), Vegan Hot Dogs VV, *Beef Birria Quesadillas D (GFA), ♥️*Teriyaki Vegetable Stir-Fry VV, Jumbo Cheese Ravioli w/ Marinara V & D
Starch: *Steamed Rice VV, *Shoestring Fries VV
Vegetable: *Elote Street Corn V & D, *Sliced Carrots VV
Dessert: Snickerdoodles VV, Canadian Nanaimo Bars D
Breakfast
Fruit: *Honeydew
Entrees: *Scrambled Eggs, Turkey Sausage Gravy w/ Biscuits Reg, V & D, *Bacon P, Sausage Patties Reg P & YVV, *Sliced Home Fries VV
Pop Up: Smoothie Bar
Dessert: Cappuccino Muffins D
Lunch
VAC DAY 3C
Etiquette Luncheon
12:00 – 1:00 pm
*Garden Salad VV, Croissants/*Drop Cheddar Biscuits D (GFA), Chicken Parmesan D, *Grilled Lemon Chicken, Vegan Stuffed Zucchini VV, Spaghetti w/ *Marinara VV, *Haricot Vert VV, Dessert Plates D
Sack Lunches avail. for students who signed up in Robbie Parlor 11:30-12:30
Dinner
Entrees: Beef Ravioli w/ Marinara D, ♥️*Chicken & Broccoli al Forno D, *Zucchini Parmesan V & D (GFA), Linguini w/ Pesto, Chik’n & Broccoli VV
Starch: *Baked Potatoes VV, Arancini Bites V & D
Vegetable: *Steamed Corn VV, *Zucchini Saute VV
Dessert: Brownie Chocolate Mousse Trifle D
Breakfast
Fresh fruit: *Pineapple
Continental Breakfast
7:00 – 9:30 a.m.
Pop Up: Omelette & Waffle Bar
Dessert: Cream Cheese Swirl Coffee Cake D
Lunch
Soup: *Baked Potato Soup V & D, Chicken & Dumpling Soup D
Entrees: Pretzel Fries w/ Nacho Cheese Sauce V & D, *Baked Cod w/ Cajun Shrimp D, ♥️Falafels in Pitas VV,*Caesar Salad V & D w/ *Grilled Chicken, *Steak Fries VV, *Steamed Rice VV
Pop Up: Ramen Bar
Dessert: Malted Milk Cookies D
Dinner
Entrees: Cottey Meatloaf D, Chicken Nuggets Reg & VV, *Three Sisters VV w/ Cornbread D, ♥️*Baked Fish Mediterranean D
Starch: *Mashed Potatoes V & D, *Steamed Rice VV
Vegetable: *Steamed Carrots VV, *Grilled Vegetables VV
Pop Up: Omelette & Waffle Bar
Dessert: Brown Sugar Cookies D, *Assorted Ice Creams D & Sorbets
Breakfast
Fresh fruit:*Cantaloupe
Continental Breakfast
8:00 – 9:30 a.m.
Dessert: Coffee Cake Muffins D
Lunch
Soup: Tomato Soup VV
Entrees: Chicken Pot Pies, BLT Sandwiches P,*Grilled Cheese Sandwiches V & D (GFA), ♥️Mexicali Bake VV, Cook’s Choice, Seasoned Potato Wedges VV
Dessert: Double Chocolate Sugar Cookies D
Dinner
Entrees: *Cheese Pizza V & D (GFA), *Pepperoni Pizza P & D (GFA), Vegan Sloppy Joes VV, ♥️*Hot Wings, Cook’s Choice
Starch: *Roasted Potatoes VV, *Steamed Rice VV
Vegetable: *Roasted Cheesy Cabbage V & D, *Steamed Cauliflower VV
Dessert: Fudgy Chocolate Brownies D
Breakfast
Continental Breakfast
8:00 – 9:30 a.m.
* Brunch Buffet
10:30 a.m.-1:00 p.m.
*Assorted Cereals (GFA)
*Fresh Fruit Trays
Five-Cup Salad
Entrees: *Scrambled Eggs, Cinnamon French Toast Sticks V, Hawaiian Bread, French Toast V & D, *Bacon P, ♥️Turkey Sausage Patties, *Sliced Home Fried Potatoes VV, *Zesty Roasted Turkey, *Mashed Potatoes V & D served w/ Gravy, *Steamed Green Beans VV, Vegetable Turnovers VV, *Steamed Rice VV
Bread/muffin: *Assorted Bagels (GFA), Croissants D,*Zucchini Bread D, Orange Muffins
Dessert: Mom’s Chocolate Cake D, Butterscotch Bars D
Dinner
Salads: *Garden Salad VV, Asst. Fruit & Vegetable Salads
Entrees: *Spaghetti (GFA) w/ *Meat Sauce & *Marinara VV, Fettucine Alfredo V & D, *Beef Shish Kebobs, Cook’s Choice, Garlic Breadsticks D
Starch: *Roasted Potatoes VV
Vegetables: *Grilled Asparagus VV
Dessert: Reese’s Chewy Choc. Cookies D
Breakfast
Assorted Juices
Cream Cheese
Breads & Bagels (Gluten Free Available)
Asst. Jams & Jellies
Asst. Cold & Hot Cereals,
Granola (also Gluten Free)
Wheat Germ
Yogurt
Lunch and Dinner
Deli Bar Offerings
- Gluten Free Ham
- Gluten Free Turkey
- Variety of sliced Cheeses
- Asst. Accompaniments
- Protein Salad
- Tortillas
- 3 Bread Varieties
- GF White Bread
- GF Wheat Bread
Salad Bar Offerings
- 3 Kinds of Greens
- 10 Kinds of Vegetables
- 9 Salad Dressings
- Daily Salad Specials
- Rolls & Asst. Breads
Seasonal Fruit Basket